Great show today at Southern Cross studios, with two fantastic guests! Two dudes who are really shaking up the food industry. Khaisser Khater, co-owner of Dessert Boxes joins us to talk about his delicious & decadent desert boxes and his war on boring gifts. We also get the answer to the Monday to Friday grind of what to eat and how to prepare it, with David Malcom and his business Marley Spoon.

Hope you guys can tune in!

With so many great guests this year, we thought it was about time for another ‘best of’ episode. An interesting collection for our 58th episode; a footballer (Adam MacDougall), a surfer (Tom Carroll), a pilot (Richard de Crespigny) and a chef (Guillaume Brahimi).

Hope you guys enjoy it!

They eat, sleep and work together and they’re not even married! Mark Cronje and Christopher McCorry jumped off a ledge 6 months ago to start http://spcagent.io/ and are living proof that if you want something bad enough you’ll find a way to make it happen, even if you’re not an expert!

We really explored the back yourself mentality today – hope you enjoy the chat!

Three River’s Archer Hamilton and Charlie Single, better known as the publishers of The Betoota Advocate join us on the show to provide not only their industry insights but more importantly a laugh! Just a reminder this week’s episode is in two parts – we’ll be chatting to the consumer’s champion Michael Fraser during next week’s show. Enjoy.

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This week’s podcast was worth the wait guys! Wyatt Roy, Mark Bouris and Chris Hourigan deep dive into the big issues facing Aussie innovation. No bullshit just the answers from Malcolm’s proxy for innovation and Jansen’s (J&J) Aussie chief of innovation – definitely wasn’t question time in Canberra folks. A special thank you to our guests Wyatt and Chris, both top blokes and clearly the right guys for their respective jobs.

Download this episode here